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INDX Gift Food (formerly known as The Food & Gift Show) will make a welcome return to Cranmore Park Conference & Exhibition Centre in Solihull for a one day extravaganza on 4 May 2022.
Attracting footfall from Garden Centres, Department Stores, High Street retailers, Deli's and Farm Shops, INDX Gift Food will unveil a fun packed showcase, bringing together a host of leading suppliers from all gift food and gift drink categories and featuring product demonstrations and tasters.
The show will feature a commercially focused line-up of exhibitors and an exciting and inclusive mix of retail packaged products covering, sweet, savoury, baking and alcohol gifts - aimed at the September delivery window in preparation for Christmas 2022 trading.
Posted: 17 March 2022
WaxWrap has announced that its Beeswax Organic Cotton Food Roll scooped top spot in the Plastic-Free Innovation category at the recent Veggie Awards 2021. The go-to for eco-conscious consumers who are looking for effective, quality products that have a positive impact on the environment, the Veggie Awards are at the forefront of the growing movement for ethical living. One of the first brands to introduce a re-usable beeswax wrap wax in a roll format to the UK market, WaxWrap can manufacture on a large scale. As such the brand is perfectly positioned to satisfy a need from supermarkets looking for ways to boost their sustainability record and show consumers they are serious about reducing their use of single plastics.
Posted: 3 November 2021
Following its successful 'soft' launch at some Christmas markets in Manchester in December 2020, and its website shop launch in July this year, Birmingham-based Whistler's Storm continues to steam ahead with sales of its cold brew alcoholic tea liqueurs continuing to rise and the achievement of significant awards at the Spirits Business Liqueur Masters 2021.
Both the Assam Black and Earl Grey liqueurs achieved a Master medal in a very competitive competition with the Earl Grey going one step further to take away the accolade of the Taste Master Award (best of the whole competition).
Posted: 27 October 2021
