Gift Focus - Jan/Feb 2018 (Issue 105)

46 giftfocus food for thought World-renowned marzipan brand Niederegger has launched its Master’s Selection in Lakeland, which includes 16 bite-sized treats from its popular marzipan, truffles and nougat range, in eight scrumptious flavours. Priced £8.99. T: +44 (0)1992 551 075 fineconfectionery.co.uk The Treat Kitchen’s Gourmet sweet range are delectable hard boiled sweets in everyone’s favourite, boozy flavours including strawberry and prosecco, gin and tonic and pina colada. Luxury sweets that come packaged in beautiful, quality glassware, they’re the ideal treat for anyone with a more distinguished sweet tooth with an RRP of £11.95. T: +44 (0)115 950 8150 thetreatkitchen.co.uk For a smaller but equally tasty treat, Buttermilk has taken Hot Cross buns for its inspiration and created a fantastic new crumbly fudge that really tastes like Easter. The fudge is filled with juicy raisins and fragrant fruit peel to get the delicious bun taste. The fudge is broken by hand, and unlike a real hot cross bun, is gluten free! T: +44 (0)1208 814 505 buttermilk.co.uk The Tasting Selection from Tiptree is presented in a smart red case and consists of 12 x 42g pots of Tiptree preserves including: Strawberry with Champagne, Blackcurrant Preserve, Tiptree Orange Marmalade with Malt Whisky. There’s a note about each product in the box which helps to create more interest. This lovely gift has an RRP of £14.99. T: +44 (0)1621 815 407 tiptree.com